white short off shoulder dress Ivory Satin A-line Ankle-length Wedding MW627 Line Length Verona Off-Shoulder Ruffle Mini Dress

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Spring Veggie Salad with Creamy Avocado Ranch Ingredients Salad: 1 small bunch asparagus (washed and cut into 2-inch sections (about 1/2 cup chopped)) 4 cups spring baby greens (well-dried) 3 - 4 small radishes (sliced) 1/2 cup sugar snap peas (cut into 1/2-inch pieces) 4 - 5 green onions (sliced) 1 5.5 ounce jar artichoke hearts (drained) Sunflower seeds Dressing: 1 avocado (about 1 cup chopped) 2 teaspoons fresh lemon juice 1/2 cup Greek yogurt (I use 2% for this dressing, but whole-milk Greek yogurt or sour cream would work too) 1/3 cup milk 1 small garlic clove (finely minced) 1 tablespoon minced chopped scallions 1/4 cup minced fresh chives 1/4 cup minced fresh parsley 1/4 teaspoon dried thyme (or 1/2 teaspoon fresh) 1/2 teaspoon salt + more to taste Freshly ground black pepper Couple dashes of Tabasco sauce (optional) Instructions Make the dressing

My PHOTOGRAPHER behind all my photos, my daughter Arielle

Not only does the flavor develop and deepen, but the broccoli (and the other ingredients) will also begin to absorb the dressing, which improves the flavor and softens the broccoli

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